Cultivating Culinary Creativity

Our Market Garden is where our science and culinary trials begin. It is where we trial new varietals and seed saving practices. We work with companies like Row 7 who are grounded in the notion that flavor can change how we eat and, in turn, how we grow.

When we built our Farm Store and Kitchen in 2016 we had dreams of it becoming a confluence of food and flavor, chefs and farmers, our community and you. It is here that the efforts of our farmers and our chefs meet and culminate in a tantalizing tango of the tastebuds.

Curious about what creative ideas we’ve been playing with? Join us at one of our farm-to-table events in June to experience the delicious and playful approach we embrace when delivering our particularly diverse farm to our community table.

Through the components of holistic, seasonal approaches to ingredients, menus and the dining experience, we cultivate convivial gatherings which support a regenerative food system.

You’ll often see our chef team heading out to harvest garnishes like edible flowers and fresh herbs from our Market Garden before an event. We encourage you to take a walk around and see if you can spot some the food you’ll be enjoying during your farm-to-table experience.

In addition to our public offerings, we also host weddings, corporate retreats, and intimate dinners for those looking for a place to gather with family and friends,

We have two venue spaces: Our Market Garden and our Farm Store porch. Our property enjoys sweeping views, calming energy, and beauty around every corner and under every leaf.

All of our meals are crafted with ingredients sourced from our property. We give our chef in residence full creative license which results in a truly seasonal and unique dining experience.

plan a private event

June Events

June 8th – With sweeping views of Smith Rock, our Market Garden, and The Three Sisters, the evening is sure to be beautiful and intimate.

June 9th – Our last Sunday brunch until October! What can we say, Sundays are popular!

June 28th – Our first garden dinner of the season. Gosh, it sure does feel good to be back!

We have the perfect CSA for you and your family!

Trust what you are feeding yourself and your family and join a Rainshadow CSA! Our CSAs are100% Rainshadow born and raised. The vegetables and grains are certified organic and our meats are just that, 100% meat born and raised right here on farm and in Central Oregon. Enjoy the relationship a CSA creates between you and your food, between you and your farmer, and between you and Central Oregon.

Our weekly Summer CSA is great for folks who want to eat locally grown and harvested meats and vegetables and starts in just over 3 months. Sign up today, spaces are filling up!

Buy your Summer CSA HERE

Our Full Diet CSA is great for people who want to source 100% of their food from the farm. This weekly CSA must be picked up on the farm and includes meats, vegetables, grains, flour, raw milk, eggs, and honey and begins in early July. Learn about this exclusive, unique CSA program and eat like a farmer!

Check out Full Diet CSA HERE