Autumn breakfast hash   Oven roasted beet, fennel and garlic with sunny egg.

1 lb. hollow roasted squash (I used blue banana) 1 bunch beet greens, washed and finely chopped (roughly 200 g or one packed cup) 1 bunch arugula washed and finely chopped (roughly 200 g or one packed cup) 1/2 cup [...]

1 lb. roasted sweet winter squash (such as butternut) ⅓ cup real maple syrup 1 can (16oz) full fat coconut cream or dairy cream 3 egg yolks 2 tsp. Vanilla 2 tsp. Cinnamon ¾ tsp. Nutmeg ¼ tsp. Sea salt [...]

1000 g roasted winter squash of choice 500 g animal or veggie stock (I used half lamb and half pork trotter) 6 cloves minced garlic (I use garlic confit) 70 g red wine vinegar 20 g sriracha 80 g crumbled [...]

Seared Chard with Cold Smoked Salmon   Chard is one of those interesting vegetables…. They pack a punch when it comes to nutritional value, but for many of us, it is not the most palatable of varietals. My [...]

Alder Smoked Baba Ganoush If I hear about how amazing eggplant parmesan is one more time, I may just lose my mind! I know I may be alone in this, but the smell of that dish is almost [...]

Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.

Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.

Thai cold beef salad with fresh mint, cilantro and basil. Nam pla bok choy with shaved red onion.