Ground beef, basmati rice, winter carrot, scallion and sesame oil stuffed into purple cabbage and steamed to perfection. Served on a cilantro lime aioli. Asian Style Stuffed Cabbage Rolls

Chili roasted chicken over balsamic marinated new potatoes, crispy onion and brussel sprouts. Sticky pomegranate balsamic glaze to finish. Spicy Chicken with Balsamic Potatoes and Brussel Sprouts

Roasted new potatoes with garlic charred carrots and rosemary seared T-bone steak Classic Steak and 'Taters

Tender alder smoked pork shoulder with sour maple preserved summer cauliflower and lemon steamed artichoke. Pork Shoulder and Artichoke with Summer Cauliflower

Overnight simmered ground pork and beef with preserved farmer's market tomatoes, charred leek, purple onion, with every bit of summer garlic I could find in my pantry. finished with fennel seed, fresh basil, sage, oregano, and thyme. Served in a [...]

Cast iron roasted Purple Viking potatoes with garlic and scallion topped with buttery sous vide crispy skinned Sockeye Salmon and pastured soft boiled egg. Finished with truffle oil drizzle.

Wok tossed winter choy with tamari and sesame. Served with cast iron roasted carrots and tamari steamed chicken thigh

Hickory Smoked Pork Bowl12 hour smoked pork shoulder with red and green chopped cabbages, fresh tomato, red onion and chimichurri.   Hickory Smoked Pork Bowl

Winter kale sauteed with steamed artichoke, charred leek, and preserved summer tomatoes. Winter kale with Artichoke Hearts