Roasted Beat Salad with Goat Cheese The snow is here, the snow is gone, the snow is back. Today it's sunny and 55 degrees. Central Oregon never seems to make up its damn mind. We're getting into the [...]

Rustic Ham and Parsnip Soup with White Beans Warm, rustic, and healing. Going into college finals with this awful sickness that's going around leaves me without time or energy to dedicate to my health through cooking. Ironically, that [...]

Spicy Beef and Chilies on Cheesy Grits At the end of the month, the winter CSA has dwindled and you find yourself getting pretty creative. Supplementing with other produce becomes necessary, but you can still incorporate preserved cheeses, [...]

Roasted Pork Shoulder with Apple and English Peas Summer focuses on fresh greens, melons, light squash, spicy chilies and myriad species of water rich produce. I think real creativity comes from scarcity.  There is something special about the [...]

Potato Biscuit Breakfast Sammies I mean, when is a breakfast sandwich not good? There is something so comfy about picking up toasty, saucy, sammy with the egg yolk bursting all over everything, It's heavenly. Plus, when Rainshadow winter [...]

Chicken Foot Street Tacos Who doesn't love tacos? Show me someone who declines a taco and I'll eat theirs too! Never having dealt with chicken feet before, I thought, why the hell not? Literally anything is good in [...]

Thai green curry, chicken thigh, winter choy, potato, and onion in a roasted pumpkin bowl Pumpkin with Thai Green Curry

Roasted chicken club salad on fresh winter greens with crispy bacon, cherry tomato and creamy citrus aioli. Chicken Club Salad