You can look forward to a lovely stroll through the gardens with wine in hand while appetizers are passed. We always offer an optional guided tour of the crops and near-by chickens and turkeys.
Dinner will be seated in the garden or under the covered porch at the Farm Store depending on the weather. We serve a family style Longtable. First we offer a salad course, changing each month with the garden’s best. Then a hearty main, which will showcase our Rainshadow pork, beef, or chicken, plus lots of vegetable sides and sauces. We finish with a lovely dessert. All of our ingredients are raised organically at the farm, except the salt and olive oil. This may be the most authentic farm-to-table meal you’ve ever enjoyed. You’ll be serenaded with live music as you dine with friends, new and old.
*We can accommodate almost any dietary needs if we know a week in advance.
*Remember that the dinners are BYOB. We supply the glassware, openers, and ice.
Grab your tickets at www.rainshadoworganics.com under the “shop now” tab.
April 28th at 6pm. Chef Lindsay Mattison, formerly the executive chef from Jackson’s Corner, is coming from Colorado to put together this special dinner with Rainshadow’s spring best. We are so excited to kick off our season with this special guest.
BYOB. Remember layers for a chilly evening. We’ll have a fire pit.
$55 + gratuity
June 11th at 6pm. Chef Jeff Hunt, from Spork in Bend, will be bringing an exciting flare to this Longtable. We can only imagine his twists of our farm raised ingredients into internationally inspired dishes.
BYOB. Remember layers for a chilly evening. We’ll have a fire pit.
$55 + gratuity
July 16 at 6pm.
August 20th at 6pm.
September 15th at 5pm.
We will host our classic longtable dinners as described above.
BYOB. Remember layers for a chilly evening. Comfortable shoes and hat or sunglasses. We’ll have a fire pit.
$55 + gratuity
Contact us directly if you’d like to book a private party.
The Farm Store will be open Tuesday – Saturday for lunch. Call ahead if you’d like to make a private lunch reservation and Rebecca will create something lovely from Rainshadow just for you. $12/person
Tuesday/Wednesday/Friday 12-2pm, we’ll have a soup du’jour. With bread and salad. No reservation necessary.
Thursday and Saturday 12-2pm, we’ll have wood fire pizzas. No reservation necessary
These are our summer 2018 hours from May through October.
